Thanks to Jz for organizing the
Fourth Annual Great Online Cookie Exchange Extravaganza.
I appreciate your efforts and allowing me to participate!!
This recipe is so easy and
Shortbread is one of my favorite cookies
1 Pound butter (yup…real healthy)
1 Cup powdered sugar
3 ½ Cups Flour
½ Cup Cornstarch
That's it! Doesn't take much =)
Cream the butter and powdered sugar.
Sift Flour and Cornstarch
Add sifted Flour and Cornstarch and mix
Press evenly into a jellyroll pan.
Prick with a fork
Bake at 350 degrees for 45 minutes
at 30 minutes check color and remove
when it becomes slightly golden.
Cut immediately, before cooling
But leave in the pan until cool.
Enjoy with a spot of tea!
|Pricked with a fork and in oven|
|Slightly golden color|
|Cut into small squares|
Enjoy the other's participating this year:
|Ready to enjoy with a spot of tea!|